CHILLI
Chili peppers are spicy fruits that add heat and bold flavor to a wide variety of cuisines around the world. They are also rich in vitamins and capsaicin, which is known for its pain-relieving and metabolism-boosting properties.
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AJMA
Ajwain seeds, also known as carom seeds, have a strong, thyme-like flavor and are frequently used in Indian and Middle Eastern cooking to add a distinctive taste to breads, curries, and pickles. They are also known for their digestive benefits, often used to relieve indigestion and bloating.
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CARDAMOM
Cardamom is a fragrant spice with a sweet, floral flavor, commonly used in both sweet and savory dishes, especially in Indian and Middle Eastern cuisines. It also offers various health benefits, such as aiding digestion and possessing antioxidant properties.
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BLACK PEPPER
Black pepper is a versatile spice that adds a sharp, pungent flavor to both savory and sweet dishes. It is also valued for its potential health benefits, including improved digestion and anti-inflammatory properties.
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CINNAMON
Cinnamon is a warm, sweet spice derived from the bark of cinnamon trees, often used in baking, beverages, and savory dishes. It is also known for its potential health benefits, including anti-inflammatory properties and the ability to help regulate blood sugar levels.
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CLOVES
Cloves have a strong, sweet, and aromatic flavor, making them a popular spice in both sweet and savory dishes, particularly in Indian, African, and Middle Eastern cuisines. They are also known for their medicinal properties, including aiding in digestion and providing relief from toothaches and inflammation.
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CORIANDER SEEDS
Coriander seeds have a warm, citrusy flavor that enhances the taste of many dishes, particularly in Indian, Middle Eastern, and Latin American cuisines. They are also known for their digestive benefits and are often used in traditional remedies to alleviate bloating and indigestion.
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CUMIN SEEDS
Cumin seeds have a warm, earthy flavor that is essential in many global cuisines, particularly in Indian, Middle Eastern, and Mexican dishes. They are also valued for their digestive benefits and potential to improve gut health and reduce inflammation.
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DRY GINGER
Dry ginger, with its spicy and slightly sweet flavor, is a key ingredient in many culinary traditions, adding warmth to both savory and sweet dishes. It also offers numerous health benefits, including aiding digestion, reducing nausea, and possessing anti-inflammatory properties.
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FENNEL SEEDS
Fennel seeds are aromatic spices that are commonly used to add a sweet, anise-like flavor to dishes and beverages. They also have digestive and anti-inflammatory properties, making them popular in traditional medicine for soothing stomach ailments.
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FENUGREEK
Fenugreek seeds have a slightly bitter, nutty flavor and are commonly used in Indian and Middle Eastern cooking to enhance the taste of curries, pickles, and bread. They are also valued for their health benefits, such as improving digestion and helping to regulate blood sugar levels.
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MUSTARD SEEDS
Mustard seeds have a pungent, slightly spicy flavor that is widely used in Indian, European, and American cuisines to add depth to sauces, dressings, and spice blends. They are also known for their potential health benefits, including aiding in digestion and possessing anti-inflammatory properties.
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SESAME
Sesame seeds have a mild, nutty flavor and are commonly used in various cuisines to add texture and taste to baked goods, salads, and stir-fries. They are also rich in essential nutrients, including healthy fats, protein, and minerals, contributing to overall health.
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STAR ANNISE
Star anise, with its strong, sweet, licorice-like flavor, is widely used in Chinese, Vietnamese, and Indian cuisines to enhance the taste of broths, stews, and teas. It is also known for its medicinal properties, such as aiding digestion and possessing antimicrobial benefits.
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TEJPATTA
Tejpatta, also known as Indian bay leaf, has a subtle, earthy flavor and is often used in Indian and Southeast Asian cooking to enhance the taste of soups, stews, and rice dishes. It is also known for its potential health benefits, including aiding digestion and providing antioxidant properties.
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TUMERIC
Turmeric, with its warm, earthy flavor and vibrant yellow color, is a staple in Indian and Southeast Asian cuisines. It is also renowned for its powerful anti-inflammatory and antioxidant properties, often used in traditional medicine to support overall health and wellness.
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